Development and Optimization of Kokum (Garcinia indica Choisy) Rind Effervescent Tablets: Physicochemical Characterization and Consumer Acceptability
Aditi Deshmukh, S.B. Kalse, A. A. Sawant, K. G. Dhande and others · European Journal of Nutrition & Food Safety · 2026 · National Institute of Food Technology, Entrepreneurship and Management - Thanjavur