The arecanut palm is the source of common chewing nut, popularly known as betel nut or Supari. In India it is extensively used by large sections of people and is very much linked with religious practices. India is the largest producer of arecanut and at the same time largest consumer also.Major states cultivating this crop are Karnataka (40%), Kerala (25%), Assam (20%), Tamil Nadu, Meghalaya and West Bengal. Watch this video till the end to know Completely about Arecanut Farming.
1:54 Varieties of Areca nut
2:53 Raising of Seedlings
3:08 Selection of mother Palm
3:20 Selection of seed nut
3:36 Germination and Raising the seedlings
4:31 Depth of Planting
4:57 Season of planting
5:32 Nutrient Requirement
6:20 Organic matter recycling
7:46 Cultural Operations
10:02 Areca nut based cropping Systems
10:37 Harvesting in Areca nut Cultivation
11:09 Yield in Areca nut Cultivation
11:39 Post harvesting tasks in Areca nut Cultivation
12:02 Areca nut Dehusking
12:17 Profit calculation
14:01 Pests and Disease in Areca nut Cultivation
14:31 Weed control in Areca nut Cultivation
How To Increase Arecanut Yield / Production – https://youtu.be/S2XjHwBUXY4
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ARECA NUT FARMING / BETEL NUT FARMING | Complete information’s | Supari ki Kheti Kaise Hoti Hai
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